Buttermilk pie is a classic Southern dessert that’s loved for its creamy and tangy filling, similar to custard, and a crisp buttery crust. This simple recipe is easy to follow, requiring only a few ingredients such as buttermilk, eggs, sugar, butter, and vanilla extract.
To make the filling, whisk together the buttermilk, eggs, sugar, and vanilla extract in a mixing bowl, then pour it into a pre-baked pie crust. Bake in the oven until the pie is set and the top is golden brown. The result is a smooth and luscious filling with a delicate tang that’s perfectly complemented by the buttery crust.
Serve Buttermilk pie on its own or with a dollop of whipped cream for an extra treat. It’s a dessert that’s perfect for any occasion and sure to become a family favorite. Enjoy this delicious and comforting dessert that brings a taste of the South to your table!
Buttermilk Pie is an old-fashioned Southern favorite. You don’t have to like buttermilk to like this great tasting custard like dessert. Buttermilk pie is great for the holidays or just any time and so easy to make. You can’t go wrong with this pie and I have never served it to anyone who didn’t like it. This is an old-fashioned, easy recipe your family will love.
Ingredients ( Servings 8 )
- 3 eggs
- 1 ½ cups white sugar
- ½ cup butter, softened
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ⅛ teaspoon freshly grated nutmeg
- 1 (9 inch) unbaked pie crust
How To Make Buttermilk Pie
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat eggs until frothy. Add sugar, butter, and flour and beat until smooth.
- Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.
- Bake until center is firm, 40 to 60 minutes.
- Remove from the oven and cool for 1 hour before serving.
Tips
- If the edges of your pie crust are browning too quickly, cover the pie with foil for the remainder of the baking time.
- You can tell your pie is done when the top is lightly browned and the center of the pie still jiggles slightly. It will continue to set as it cools. You may stick a toothpick in the center, if it comes out mostly clean your pie is ready.
