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Indulge in the rich and decadent flavors of German Chocolate Cake. This classic dessert is a favorite among many for its moist chocolate cake layers and a luscious coconut-pecan filling that’s spread generously between the layers.
To make the cake, begin by preparing the chocolate cake batter and baking it in two round cake pans. While the cakes are baking, prepare the filling by combining evaporated milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook and stir until the mixture thickens, then stir in flaked coconut and chopped pecans.
Once the cakes are cooled, spread the filling between the layers and frost the top and sides with chocolate frosting. The combination of chocolate, coconut, and pecans creates a truly irresistible dessert that’s perfect for special occasions or a sweet treat anytime. Try making this German Chocolate Cake recipe and impress your guests with its delicious taste and beautiful presentation.
- Ingredients:
1 Box German Chocolate cake mix
1 3oz box instant vanilla pudding
3 large eggs
1/3-1/2cup oil (depending on cake mix brand)
1 1/4 cup water (depending on cake mix brand)
1 8 oz cream cheese – soft
1 scant cup granulated sugar
1 12oz frozen whipped topping (I couldn’t find 12oz and used 9oz)
1 scant cup confectioners sugar
1 cup chopped pecans (or nuts of choice)
1 Giant Hershey bar – grated (not regular size)
- how to make :
Combine cake mix, vanilla pudding, eggs, and oil & water according to cake mix package instructions.
Beat until smooth and pour into two 8″ pans – greased & floured or sprayed with something like Bakers Joy (I spray them). Bake at 350 for 35 minutes.
Remove and cool layers.
With a STAND ALONE MIXER (important! unless you have a REALLY strong arm!) beat cream cheese and granulated sugar for 20 minutes.
Add in confectioners sugar and beat just until smooth.
Fold in whipped topping, chopped pecans, and grated Hershey bar.
Enjoy.
