Strawberry Bombs are a sweet and irresistible dessert that’s perfect for any occasion. This recipe features fresh strawberries filled with a creamy mixture of sweetened cream cheese and whipped cream, then rolled in crushed graham crackers for an extra crunch.
To make this dish, start by hulling fresh strawberries and filling them with a mixture of cream cheese, sugar, and whipped cream. Chill the stuffed strawberries in the refrigerator for a few hours to let the filling set. Then roll the strawberries in crushed graham crackers for a delicious and crunchy coating.
These Strawberry Bombs are easy to make and a crowd-pleaser at any gathering. They’re a perfect dessert for a summer party or a sweet treat for any time of year. Serve them as a refreshing and indulgent dessert that will impress your guests. Enjoy the sweet and irresistible taste of these delicious Strawberry Bombs!
Strawberry bombs these are irresistible!
300g (2 cups) flour
45g (1/4 cup) sugar
pinch of salt
7g dry yeast
140 ml (3/5 cup) hot milk
40 g (1/4 cup) softened butter
For the decoration:
-In a medium bowl, combine sugar, yeast and milk and stir to dissolve.
-Whisk the egg. Add the flour and salt, and start kneading the dough with a spatula. Then continue kneading with your hands until you get an elastic dough.
-Add the softened butter and continue kneading until the butter is well incorporated into the dough.
-Form a ball with the dough, cover with a tea towel or plastic wrap and let rise for an hour.
-Divide the dough into 8 parts and roll each into a ball. Cover and let stand 30 minutes.
-Flatten each ball a little and roll it into a ball again. Cover and let rest for another 30 minutes.
-Fry the balls in hot oil over low heat for 2-3 minutes on each side.
-Cool slightly and cut in half lengthwise, like a burger bun.
-Garnish half with whipped cream and chopped strawberries, close with the other half, sprinkle with icing sugar and serve.