Beef Tips, Egg Noodles and Creamy Gravy recipe is a classic and comforting dish that’s perfect for any occasion. This recipe features tender beef tips cooked in a creamy and flavorful gravy, served over a bed of egg noodles. To make the dish, sauté beef tips in a pan until browned before adding in onions and garlic. Mix in beef broth, sour cream, and flour to create a rich and creamy gravy. Cook egg noodles according to package instructions and serve the beef tips and gravy over them.
Ingredients
- 2 pounds sirloin steak, (round steak, rib eye your choice), cut and cubed
- 1 small white onion, chopped well
- 2 cans cream of mushroom soup
- 1 cup of milk
- ½ cup red wine vinegar
- 1 packet Lipton Onion Beef Soup Mix
- 2 packages egg noodles, (32 ounces, cooked and drained)
Instructions
FIRST STEP:
Place the Dutch oven on medium high heat
Add 1 tbsp Olive Oil
SECOND STEP:
Add in the cut and cubed meat and the chopped onions
Brown the meat and cook just until the onions soften a little
THIRD STEP:
In a bowl, combine the milk, the 2 cans of cream of mushroom soup, the red wine vinegar and the Lipton onion Beef soup mix
When soups are combined, add to the pot with the meat and onions
FOURTH STEP:
Cook until it begins to simmer
Lower the heat and cook for 4 hours or until the beef tips are tender
FIFTH STEP:
When the meat is tender, add in the cooked noodles
Stir well to combine and allow to simmer for 5 to 10 minutes, stirring frequently
Enjoy!
