The Ultimate Chicken Casserole is a delicious and easy-to-prepare dish that is perfect for a family dinner or potluck. It is made with tender chicken breast, savory mushrooms, and creamy cheese sauce, all baked together with a crunchy bread crumb topping. The casserole can be customized with your favorite vegetables and seasonings, making it a versatile dish that can be enjoyed all year round. It is also a great way to use up leftover chicken or vegetables. To make this casserole, simply sauté the chicken and mushrooms, mix in the cheese sauce and vegetables, and bake until bubbly and golden. This satisfying and comforting casserole is sure to be a hit with everyone at the table.
Ingredients:
2 cups egg noodles, cooked
2 cups chicken, cooked/shredded
2 cups corn I used frozen, canned works too
1 cup milk
2 cans cream of chicken soup 10 oz cans
1 onion, diced
1 tbsp garlic, minced
1/2 cup cheese, shredded I used cheddar, any type works
1/2 cup bacon, cooked/chopped
3/4 cup French fried onions
salt/pepper (to taste)
Instructions:
Preheat oven to 350 degrees and grease a 9×13 baking pan with cooking spray.
In a medium bowl, combine the cooked pasta, chicken, corn, milk, cream of chicken, onion, garlic, cheese, bacon, and salt/pepper.
Pour mixture into greased pan.
Sprinkle French-fried onions evenly on top.
Place pan into preheated oven and bake for about 30 minutes.
Remove from oven and serve warm!
enjoy
