Chicken & Veggie Stir-Fry

This Chicken & Veggie Stir-Fry recipe is a delicious and healthy way to enjoy your favorite veggies with juicy chicken. The recipe involves a combination of colorful vegetables, including bell peppers, onions, carrots, and broccoli, stir-fried with bite-sized pieces of chicken breast and flavored with a savory sauce.

The sauce is made from a blend of soy sauce, honey, garlic, and ginger, giving the dish a rich and flavorful taste. The dish is then served hot over rice, quinoa, or noodles for a complete meal that’s both satisfying and nutritious.

Chicken & Veggie Stir-Fry

Ingredients:

• 1 lb chicken breast(455 g), cubed

• salt, to taste

• pepper, to taste

• 1 lb broccoli florets(455 g)

• 8 oz mushroom(225 g), sliced

• 3 tablespoons oil, for frying

SAUCE:

• 3 cloves garlic, minced

• 1 tablespoon ginger, minced

• 2 teaspoons sesame oil

• ⅓ cup reduced sodium soy sauce(80 mL)

• 1 tablespoon brown sugar

• 1 cup chicken broth(240 mL)

• ¼ cup flour(30 g)

Preparation:

In a large pan on medium-high heat, add 1 tablespoon of oil. Once the oil is hot, add chicken, season with salt and pepper, and sauté until cooked through and browned. Remove cooked chicken from pan and set aside.

In the same pan, heat 1 tablespoon of oil and add mushrooms. When the mushrooms start to soften, add broccoli florets and stir-fry until the broccoli is tender. Remove cooked mushrooms and broccoli from the pan and set aside.

Add 1 tablespoon of oil to the pan and sauté garlic and ginger until fragrant. Add the remaining sauce ingredients and stir until smooth. Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles. Enjoy!