Creamed Chipped Beef on Toast, also known as “S.O.S” (an acronym for “Sh*t on a Shingle”), is a classic American dish that has been enjoyed for generations. This recipe features dried beef cooked in a creamy, buttery sauce and served over slices of toasted bread. It’s a simple and satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
To make Creamed Chipped Beef on Toast, start by cooking dried beef in a buttery roux until lightly browned. Gradually add milk to create a creamy sauce, and season with black pepper and paprika for added flavor. Serve the creamed beef over slices of toasted bread for a comforting and hearty meal.
Creamed Chipped Beef on Toast may be a forgotten classic, but it’s a dish that’s sure to bring back memories and warm your heart. Try this timeless recipe today and discover why it’s been a beloved comfort food for generations!
“My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.”
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups warm milk
1 (8 ounce) jar dried beef
1 pinch cayenne pepper
In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux.
Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened.
Bring to a boil, stir in beef and cayenne, heat through and serve over toast.