Deviled Egg Pasta

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Deviled Egg Pasta recipe is a unique and flavorful twist on traditional pasta dishes. This recipe combines the creamy texture of deviled eggs with al dente pasta, creating a delicious and satisfying meal. To make this dish, cook pasta according to package instructions, mix in deviled egg filling, and top with bacon bits and green onions. This easy and creative recipe is perfect for those who want to try something new and exciting in the kitchen.

Ingredients

  • 8 ounces elbow macaroni, cooked and drained
  • 6 eggs, boiled and yolks removed and separated
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp white pepper
  • 2 celery stalks sliced thin
  • ½ cup mayonnaise
  • 1 tbsp ketchup
  • 1 tbsp mustard
  • 1 small red onion chopped
  • 1 tbsp white vinegar
  • 1 tbsp granulated sugar
  • Green onions for garnishing

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Instructions

FIRST STEP:

Cook macaroni according to package directions, rinse, cool and set aside

Cut hard boiled eggs in half and put yolk into a separate bowl

SECOND STEP:

Chop the egg whites and add to the macaroni bowl

Add in the chopped onion and sliced celery

THIRD STEP:

Mash the egg yolks with a fork

Add the mustard, ketchup, mayonnaise, sugar and vinegar and combine well

FOURTH STEP:

Stir this sauce into the macaroni bowl and combine well

Garnish with green onion and serve

Enjoy!

Quick and easy recipes Easy dinner recipes Easy dessert recipes Easy breakfast recipes Easy lunch recipes Easy meal prep recipes Easy healthy recipes Easy vegetarian recipes Easy keto recipes Easy slow cooker recipes Easy Instant Pot recipes Easy one-pot recipes Easy 5-ingredient recipes Easy family recipes Easy meal planning recipes Quick and easy recipes Easy dinner recipes Easy crockpot recipes Easy dessert recipes Easy healthy recipes Easy chicken recipes Easy breakfast recipes Easy pasta recipes Easy soup recipes Easy vegetarian recipes

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