Oven Fried Potatoes & Onions is a delicious and healthier alternative to traditional fried potatoes. This recipe features sliced potatoes and onions tossed in a seasoned coating, then baked until crispy and golden brown.
To make this dish, start by slicing potatoes and onions into wedges and tossing them with olive oil and a mixture of spices, such as garlic powder, paprika, and salt. Spread the coated potatoes and onions on a baking sheet and bake in the oven until they’re crispy and tender.
This Oven Fried Potatoes & Onions recipe is easy to make and a perfect side dish for any meal. It’s a healthier option than traditional fried potatoes since they’re baked instead of fried, but still deliver the crispy texture and delicious flavor you crave. Serve it with your favorite dipping sauce, such as ketchup, mayonnaise, or sour cream, for an extra burst of flavor. Enjoy!
° 4 tablespoons butter
° 2 large potatoes, cut into 1/2 inch cubes
° ½ onion diced
° 2 cloves minced garlic
° 1 1/2 tablespoons butter
Melt 4 1/2 tablespoons butter in a large saucepan over medium to high heat. Cooking potatoes, stri, to golden brown, 10 to 15 min .
Meantime, melt rest 1 1/2 tsp butter in other skillet on heat. Cooking and stirring onion & garlic until softened, for 5 min . Reduce heat to medium-low and continue to cook until garlic is lightly browned, another 5 to 10 minutes. Stir the onion mixture with the potatoes.
Cook and stir the potatoes and onions until the potatoes are soft, another 10 minutes.