Pepperoni Pizza Casserole recipe is a delicious and easy-to-make dish that’s perfect for pizza lovers. This recipe features layers of pasta, tomato sauce, cheese, and pepperoni, all baked to perfection. To make the dish, cook pasta according to package instructions and mix with tomato sauce and spices. Layer the pasta in a baking dish with shredded cheese and pepperoni slices. Bake in the oven until the cheese is melted and bubbly. This recipe is perfect for busy weeknights or a fun family dinner.
Pepperoni pizza casserole is one of the best recipes I take my time to prepare, very delicious and simple to make, made from rotini, pizza sauce, dried pepperoni, mozzarella cheese and other ingredients.
- 12 oz Rotini
- 24 oz Pizza sauce
- 1 cup Diced pepperoni
- ½ cup Whole pepperoni
- 2 ½ cups Mozzarella cheese, shredded
- 1 teaspoon Oregano, dried
How To Make Pepperoni Pizza Casserole:
Preheat the oven to 350 degrees Fahrenheit. Prepare this recipe with non-stick cooking spray and set it aside.
Cook your pasta according to package directions, drain and return to the pot. Add in pizza sauce, diced pepperoni, and 1 ½ cup mozzarella cheese. Mix well and pour into the casserole dish.
Add the remaining cup of cheese to the top of your casserole, and also add whole pepperoni and sprinkle with oregano.
Allow to bake for 7-10 minutes or until the cheese is melted. Remove from the oven, serve and enjoy.
Tips and variations
You can make this recipe by dicing some of the pepperonis and keeping some whole. It is easier to eat when the pepperoni is well mixed into the casserole dish. You could also try mini pepperoni if you don’t want to spend time dicing.