Roasted Garlic Mushroom is a simple and delicious side dish that’s perfect for any meal. This recipe features flavorful mushrooms roasted with garlic, thyme, and olive oil for a savory and aromatic dish.
To make this dish, start by cleaning and slicing mushrooms, then toss them with minced garlic, fresh thyme, and olive oil. Spread the mushrooms out on a baking sheet and roast in the oven until tender and golden brown.
This Roasted Garlic Mushroom recipe is easy to make and a crowd-pleaser at any gathering. It’s a versatile side dish that pairs well with a variety of main dishes, such as steak, chicken, or fish. Serve it with some fresh herbs or grated Parmesan cheese for an extra burst of flavor. Enjoy the delicious and savory taste of this simple yet satisfying dish!
ROASTED GARLIC MUSHROOM 😋
INGREDIENTS:
°16 equal-sized mushrooms, stems cut level
°3 tablespoons of olive oil or coconut oil
°1/4 cup soft unsalted butter
°3 cloves of garlic, minced very fine
°2 tsp of chop fresh thyme
°1 1/2 tablespoons of lemon juice
°Salt and freshly ground black pepper to taste
°1/4 c fresh bread crumbs
METHODS:
Preheat oven to 200°C/400°F/gas, degrees mark 6. Lightly fry the mushrooms, with the lid down, in the hot oil for 20 seconds.
Arrange the mushrooms in a shallow roasting pan with the stems facing up.
Mix butter, garlic, thyme, lemon juice and spices. Drizzle a little garlic butter over each mushroom, then gently press the bread crumbs on top. Refrigerate for later use or cook immediately in the oven for 10 minutes.
Enjoy !
