October 1, 2023


  • 1 tbsp prepared chocolate frosting
  • (24) milk chocolate candy kisses (like Hershey’s Kisses®), unwrapped
  • (24) mini vanilla wafer cookies (such as Nilla®)
  • (24) butterscotch chips


  1. Add and smear a small amount of frosting onto the flat bottom of a candy kiss.
  2. Put onto the flat bottom of the vanilla wafer.
  3. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie.
  4. Repeat with the remaining ingredients. Set aside to dry, about 30 minutes.


Rub the Nutter Butter gently crosshatches with a small amount of melted chocolate, for a more natural feel. And draw crosshatch lines with a food color marker over the vanilla wafers. You can use other seasonal flavors of Hershey’s and Kisses if you want.

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