ingredients : °8 cups bread cubes °3 medium apples, peeled, seeded and chopped °4 eggs °1 cup vanilla yogurt °1 cup milk °2 teaspoons cinnamon, divided °½ teaspoon nutmeg °½ c sugar + 2 tablespoons °Half a cup of raisin +sauce °1 c unsalted butter °1 c heavy cream °1 c brown sugar
In a large bowl, whisk together milk, buttermilk, eggs, 1 teaspoon cinnamon, nutmeg, and 1/2 cup sugar.
Add the apples and raisins, then gently add the bread cubes. Pour into the prepared skillet. In a small bowl, stir in 2 tablespoons sugar and 1 teaspoon cinnamon.
Sprinkle over bread pudding. Baking for 30-40 min While the bread pudding is baking, make the caramel sauce.
* If you can leave the bread cubes outside for a few hours until they are nice and dry. If not, place on a baking sheet and bake at 350 for 10-15 minutes or until dry but not toasted. *You can make it the night before and pop it in the oven for breakfast – in fact it gets better if it stays all night!