December 4, 2023


1 large lemon

4 eggs

1 stick melted butter

1 tsp. vanilla

1½ C sugar

1 unbaked pie crust

Whipped cream, optional


Preheat oven to 350.

Leaving rind on, cut lemon into small chunks.

In blender puree lemon chunks, eggs, butter, vanilla & sugar til mixture is smooth & creamy. It should be fairly runny.

Pour into piecrust.Bake for 40 min. If crust becomes too brown, cover gently with foil.Serve with dollop of fresh whipped cream.

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