Asparagus with cheese – Don’t Lose This

°1 bunch of asparagus, woody tip cut off.
°3 cups butter, melted
°1/2 teaspoon of my homemade seasoning (equal parts garlic powder, onion powder and pepper…mix together and store in an airtight container)
°1 ton of grated parmesan
°3/4 C.  mozzarella cheese
°italian season
* Methods :
Line baking sheet with aluminum. Place the asparagus on the plate and sprinkle with melted butter. Sprinkling top with homemade seasoning & Parmesan. Bake at 400 degrees for 15 minutes. Remove and cover with mozzarella cheese and a little Italian seasoning. Return to the oven for another 5-7 minutes to melt the cheese and let it start to brown.
Enjoy !

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