▢ 1 14 Ounce Package Smoked Lil Smokies
▢ 15 Slices Bacon Uncooked, Cut Into Thirds
▢ 3/4 Cup Brown Sugar
▢ 1/4 Teaspoons Dried Cayenne Powder
Preheat oven to 350 Degrees. Line a rimmed baking sheet with aluminum foil. (For an alternate cooking method try bacon wrapped smokies in air fryer)
Wrap each smokie with a bacon piece, overlapping ends, then securing with a toothpick.
Mix brown sugar and cayenne pepper in a shallow bowl then firmly press each smokie in mixture, coating generously.
Place in a single layer on prepared pan and bake in preheated oven for 30 minutes or until bacon is browned. Flip the sausages and continue to cook another 20-30 minutes or until bacon is browned on the second side.
Remove from oven, and serve.