*Ingredients:
° 6 chicken legs with skin (about 5-6 ounces each)
°2 tablespoons olive oil
°2-3 cups chicken or Italian seasoning
°Salt / pepper to taste
*Methods :
Preheat the grill to 425 degrees F. Place a baking sheet on aluminum foil and place a rack on it.
Wipe the chicken skin with a paper towel to remove any moisture.
