Baked Chicken Legs


° 6 chicken legs with skin (about 5-6 ounces each)

°2 tablespoons olive oil

°2-3 cups chicken or Italian seasoning

°Salt / pepper to taste

*Methods :

Preheat the grill to 425 degrees F. Place a baking sheet on aluminum foil and place a rack on it.

Wipe the chicken skin with a paper towel to remove any moisture.

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