Baked Cream Cheese Spaghetti

*Ingredients
° 1 pound lean beef
° sixteen oz spaghetti pasta
° 28 oz of pasta sauce
° eight oz of cream cheese
° 1 pinch of garlic salt
° 1 clove of garlic, minced
° 1 tsp Italian seasoning
° ½ c grated parmesan
° ½ cup mozzarella cheese
* Methods
FIRST STEP:
Preheat oven 350*
Bring a big pot of water to a boil. Add salt and boil noodles in step with pack directions.
SECOND STEP:
In  skillet, browning ground beef.
Drain all of the fats from the beef
THIRD STEP:
Adding spaghetti sauce & stir to mix.
Drain the spaghetti and location in a big bowl
FOURTH STEP:
Adding cream cheese, garlic salt, garlic, Italian season
Stir till spaghetti is covered and cream cheese is melted
FIFTH STEP:
Spreading small part of beef sauce in backside of  casserole dish
Place spaghetti noodles on pinnacle of this sauce
STEP SIX:
Pour the rest of the meat sauce on pinnacle
Sprinkle the grated parmesan on top of the beef sauce
STEP SEVEN:
Sprinkling mozzarella on top
Bake in preheated oven for 30-35 minutes, till cheese is bubbling on top.
Sprinkle extra Parmesan on top and serve.
Enjoy!

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