Easy and impressive, this dessert is inspired by two favorite types of British cuisine, banoffee pie and trifle. Bananas, a popular and affordable ingredient, share the spotlight with custard, whipped cream, lady fingers, milk jam, and graham crumbs. In order to soften the cookies, we prepare this dessert the day before. For assembly, we leave an empty space on top of the glass serving bowl, on the one hand because it needs to be covered, and on the other, because we want to avoid flooding during transportation.
To Make this Recipe You’Il Need the following ingredients:
- Box of yellow cake mix, angel food cake mix, or even chocolate cake mix
- Instant Vanilla Pudding Please do not use banana flavored
- Bananas, sliced
- Sliced strawberries
- Chopped fresh pineapple (or 6 ounces crushed pineapple, drained)
- Container cold whisk, thawed
- Jar maraschino cherries, cut into cubes
- Pecans (optional)
- Chocolate syrup
