These broiled chicken wings make an excellent supper or snack for a large group of people. Cooking them isn’t difficult at all, and the homemade sauce, which you can prepare ahead of time, is a delicious combination of tangy, hot, and sweetness.
For a holiday dinner or game-day snack, feel free to double or quadruple the recipe. – You may also use chicken thighs in place of the chicken wings. Typically, wings are served as an appetizer, but with the addition of some tasty sides, such as potato salad, baked fries, mac n cheese, mashed potatoes, or a large Caesar salad, you can easily turn them into the main attraction on the table.
This dish has really been a favorite of my husband’s pretty much since we met and I first prepared it for him. A combination of both BBQ and Buffalo-style wings, this dish is delicious. By combining barbecue sauce and Tabasco sauce, I was able to get this. It’s a matter of science.
This way of cooking makes the wings very crispy while also caramelizing the sauce. They are sticky, crunchy, spicy, sweet, and a little bit messy, but they are absolutely delicious!
INGREDIENTS NEEDED FOR MAKING THIS AMAZING « BBQ WINGS HOMEMADE SAUCE »:
Chicken wings, I used 4-ounces.
Cracked black pepper and salt to season.
« Sweet Baby Ray’s » barbecue sauce, I used one cup.
1/4 Cup.Of honey.
1 Tbsp.Of brown sugar.
2 Tsp.Of prepared mustard.
2 Tsp.Of Worcestershire sauce.
1/2 Tsp.Of onion salt.
Tabasco sauce, to taste.
WANNA TRY THIS « BBQ WINGS HOMEMADE SAUCE », FOLLOW THE STEPS BELOW AS DIRECTED:
Remove the chicken from the water and pat it dry. Remove the wingtips and throw them away. Season the wings with salt and pepper before placing them on a broiler pan or a baking sheet coated with aluminum foil to cook under low heat.
Broil for 20 minutes at a distance of 4 to 5 inches from the heat, flipping once halfway through.
Place the chicken in a slow cooker and set the timer for 6 hours. In a large mixing basin, add the remaining ingredients and toss well.
Cover the chicken with the sauce and set aside. Depending on your slow cooker, it may take 4 to 5 hours on low, or 2 1/2 to 3 hours on high. In a baking dish lined with aluminum foil, arrange the chicken and cover it with sauce. Bake for 30 minutes at 350° F.
After 30 minutes, remove the dish from the oven and flip it over. Coat the dish with sauce again and bake for another 30 minutes.
This is the method to use if you’ve never made wings from scratch before. It’s not even worth it to flour and fry them in oil. A real mess!!! It takes an inordinate amount of time. Who would want that? Additionally, you want them in your stomach as soon as possible. I’m not kidding!!!! Lol!!