We know, beef liver sounds disgusting, but, with this liver and onions recipe, the lowly beef liver will be transformed into a culinary masterpiece!
Beef liver is rich in iron, and is often recommended as a food for people with iron deficiency. By pairing the beef with onions sautéed in butter, a sweetness is added to the dish that helps cut through some of the metallic liver taste.
We are using beef liver in this recipe, but for a more mild taste, you can also use veal liver.
Have you made this liver and onion recipe? Rate it below and let us know if you ended up loving liver?
- 2 lb Beef Liver
- 2 Onion (sliced)
- 4 Tbsp Butter (divided)
- 2 cup Flour
- 1 Tbsp Salt
- 1 tsp Pepper
- 1/2 tsp Paprika