Beef liver and onions

A sweet dish on the palate, with a slightly sweet/salty side!
*Ingredients :
°2 . person
°Two slices of beef liver
°1 cup Monbasilac
°1 onion (large)
°1 c. to s. meat stock
°1 c. to c. olive-oil
* directions :
Peel the onion and chop very finely.
Cutting liver  to thin slices.
Heat the oil and fry the onions in it.
Once it has melted a little, add the liver and mix.
Then sprinkle with salt, pepper and meat broth.
Pour in the wine, and mix.
Cover and cook over low heat for 15 minutes.

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