Big Boy’s Fresh Strawberry Pie


2 tbsp. cornstarch
1 c. sugar
1 c. water
1/2 pkg. strawberry gelatin
1 baked 9 inch pie shell, cooled
Whipped topping


-Blend together cornstarch and sugar.
-Combine in saucepan with water.
-Cook, stirring until thick 3 to 5 minutes. Remove from heat. Add gelatin.
-Stir until dissolves.
-Mix berries in gelatin before placing in pie shell. Pour into pie shell
-Let chill 2 or 3 hours.
-Garnish with whipped topping.

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