Black Forest Texas Sheet Cake


1 box Devil’s Food cake mix

1 teaspoon vanilla extract

2 eggs

2 (21 oz) cans cherry pie filling


1/4 cup milk

1 cup granulated sugar

5 tablespoons butter

1 cup semi-sweet chocolate chips


Whipped cream, as needed Chocolate bar


Preheat stove to 350°F and oil a 10×15-inch baking sheet with nonstick shower. Put away.

In a huge bowl, whisk together the eggs and vanilla concentrate. Add cake blend and one container of the cherry pie filling. Rush to join, then spread player equitably in pre-arranged baking sheet.

Prepare until a toothpick embedded into the middle confesses all, around 25 minutes. While the cake is heating up, make the frosting.

In a little pot over medium-high intensity, join the milk, sugar, and margarine and cook until dissolved, blending frequently. Allow blend to bubble 1 moment, then, at that point, eliminate from heat.

Add chocolate chips and mix until smooth. Pour hot frosting over cake while cake is still warm and fan out with a spatula. Let cake and frosting cool.

When cool, top each square with whipped cream and a spoonful of cherry pie filling. Shave chocolate bar over the top and serve.

Enjoy !

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