°400g smoked sausage
°2 cloves garlic
°200g cheddar cheese
°20 cl of semi thick cream
°30g of butter
Peeled potatoes, washing them and cutting them to cubes. Cooking them for 10 min in a pan of salt boiling water.
Cutting sausages to slices, brown them for 10 min in dry pan.
Peel the garlic and onion, chop finely. Brown them for 5 min in an ovenproof pan, adding potatoes also smoked sausage.
Preheat the oven to 180°C or Th.6.
In bowl, whisking eggs with cream, salt also pepper. Pour to the skillet. Adding half of grated cheddar. Baking covered for 20 minutes. After this time, removing the lid, adding rest cheese & keep cook for 15 min.
Serve hot with fresh herbs of your choice.