100g melted butter
700g cream cheese
100g (1/2 cup) sugar
150g melted chocolate
2 tbsp vegetable oil
40g (1/3 cup) Hazelnut grain
In a bowl mix together crushed biscuits and melted butter, transfer to the baking pan, and press it.
In another bowl mix cream cheese with eggs and sugar.
Pour onto the pressed biscuits. Bake at 160°C (320°F) for 45 minutes.
Cut into squares and dip into the melted chocolate and hazelnut grain mixture.
Freeze for 15 minutes.