- 10 Lasagna Noodles
- 3 cups Chicken, cooked and shredded
- 16oz cottage cheese
- 1 teaspoon salt
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 1/2 cups Alfredo sauce
- 1 1/2 cups mozzarella, shredded
- 1 1/2 cups parmesan, shredded
- Preheat oven to 350°. Spread out 1/4 cup of Alfredo sauce on the bottom of a casserole dish. Set aside.
- Cook lasagna noodles according to package directions. Put parchment paper over the counter and lay the cooked noodles out.