Chicken, Bacon, Pineapple Kebabs


  • 2 lb. Chicken breasts cut into bite sized pieces
  • 1 Pineapple cut into bite sized chunks
  • 2 Red bell peppers cut into large pieces
  • 1 Large onion cut into large pieces
  • 1 lb. Bacon cut in half
  • 1 ½ C. Pineapple juice
  • 2 Tbsp. Cornstarch
  • ½ C. Brown sugar
  • 3 Tbsp. Soy sauce
  • Skewers


  1. Wrap each piece of pineapple and chicken with a piece of bacon.
  2. Thread pieces of the red pepper, onion, bacon-wrapped chicken, and pineapple on the skewers.
  3. Preheat the grill.
  4. In a saucepan on the stove, bring the pineapple juice, cornstarch, brown sugar, and soy sauce to a boil. Reduce to a simmer and cook for 5 minutes. Let cool.
  5. Place the skewers on the grill, and cook for 5-6 minutes per side, basting with the sauce as you do.
  6. Grill until the chicken is cooked through and bacon is crispy.
  7. Enjoy!

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