Cinnamon Roll Coffee Cake

Ingredients

  • ▢ 3 cups flour
  • ▢ 1/4 teaspoon salt
  • ▢ 1 cup sugar
  • ▢ 4 tsp baking powder
  • ▢ 1 1/2 cups milk
  • ▢ 2 large eggs
  • ▢ 4 teaspoons vanilla
  • ▢ 1/2 cup unsalted butter , melted
  • ▢ 1 cup brown sugar
  • ▢ 1 tablespoon cinnamon
  • ▢ 3 cups powdered sugar
  • ▢ 1 teaspoon vanilla
  • ▢ 1-2 tablespoon water

Instructions

  • Set oven to preheat at350 degrees.
  • Mix flour, salt, sugar, baking powder with a whisk. In a separate bowl mix the milk, eggs and vanilla. Mix the wet and dry together, then add in the melted butter. Mix until well combined.
  • Use some baking spray to spray a rectangular cake pan, 9×13, then pour the batter evenly into the pan.
  • Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.
  • Bake for 30 minutes, let cool completely.
  • Mix the powdered sugar, 1 tsp vanilla and water until it is a consistency like pancake syrup.
  • Pour over the cake and it will set into a harder glaze.
  • Enjoy with a fantastic cup of coffee

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