The ultimate topping for hot dogs is a delicious Southern style hot dog chili sauce. My signature hot dog chili recipe is a hit with everyone, and I’m confident you will appreciate it as well.
2/3 lb hamburger
1 white onion, big
1 cup plus half a cup of water
half a cup of sugar
chili powder (half a cup)
a half-cup of ketchup
In a skillet, cut the onion into rings and combine it with the hamburger.
Low heat is used to brown them. Drain the hamburger when it’s done.
Add the other ingredients to the skillet after returning the mixture to it.
Simmer for 1 hour, stirring occasionally, until hot dogs are ready to eat.