Crack Green Beans will have even the pickiest eater begging for seconds. Substitute turkey bacon or slices of ham instead of regular bacon. This recipe is a great dish to take to any potluck and makes a delicious and easy side at any dinner party. INGREDIENTS 5 (8-ounce) cans of green beans, drained12 slices bacon, chopped, cooked to crisp and drained
2/3 cup brown sugar 1/4 cup butter, melted 7 teaspoons soy sauce 1 1/2 teaspoons garlic powder DETAILS Servings 8 Preparation time 10mins Cooking time 50mins
PREPARATION STEP 1 Put the drained beans in a 9×13-inch pan. Add the cooked bacon pieces. Mix the brown sugar, butter, soy sauce, and garlic powder. Pour over the beans and bake 40 minutes at 350°F.