Ingredients
3/4 lb Butter
3 cup Sugar, granulated
1/2 lb Cream cheese
6 large Eggs
3 cup Cake flour, sifted
1/4 tsp Salt
1 1/2 tsp Vanilla extract
tsp Almond extract
Steps
- Preheat oven to 325°F.
- Cream butter, sugar and cheese.
-
- Add salt, vanilla and almond extract, and mix well.
- Add eggs, one at a time.
- Stir in flour, just enough to incorporate.
- Spoon into a greased tube pan.
- Bake for 1 1/2 hours.
- Cool for 15-20 minutes, then invert cake onto a serving dish, and carefully remove the tube pan. If you wait too long, it will stick.
ENJOY!
