Crispy Garlic Parmesan Chicken Wings

1 pound of Fresh Chicken wings, cut into flats and drumettes (I had 10 of each)
¼ cup melted butter
½ cup grated parmesan cheese
1 teaspoon onion powder
1 tsp. garlic powder (or 2 cloves fresh garlic, pressed)
1 Tablespoon fresh parsley (or dried parsley)
½ teaspoon salt and pepper, or to taste

In a medium bowl, add the wings, onion powder, garlic powder, salt and pepper, stirring until fully combined.
Preheat the air fryer to 390F/198C for 4 minutes.
Arrange wings on the Air fryer basket/tray, in a single layer, giving them some space.
Air fry mode at 390F for 20 minutes. Flip the wings halfway through the cooking.
In a large bowl, add the melted butter, parmesan, garlic, and parsley, stirring until fully combined.
Using a food basting brush coat the cooked wings in the parmesan mixture making sure to coat them well. Add the wings back to the air fryer. Cook for an additional 2-4 minutes and serve immediately.
Serve with homemade blue  cheese dressing dip(Click on the picture below to “jump” directly to the Blue Cheese dip recipe.)

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