Crock Pot Chicken and Dumplings ✨

°1 onion (cubes)
°6 boneless, skinless chicken thighs
°1 container of cream of chicken soup
°1 can of celery cream soup
°2 tbsp. Fresh parsley (chopped)
°1 tsp. chicken seasoning
°2 c. Chicken broth
°1 container of milk biscuits
°2 c. Frozen Mixed Vegetables (thawed)
°Black pepper to taste
Put the chopped onions on the lowest of the crock.
Place the hen thighs over the chopped onions in a single layer.
In a blending bowl, area 1 can of Cream of Chicken Soup.
Pour a can of celery cream soup right into a blending bowl.
Add 1 teaspoon hen seasoning to a blending bowl.
Sprinkle 2 tablespoons of clean chopped parsley.
Add black pepper to taste.
Stir all elements right into a blending bowl, and pour over hen thighs withinside the crockpot.
Pour  cups of hen broth over the hen.
Set the saucepan on excessive for five hours and near the lid.
Do now no longer open the lid till you’ve got got best 1 hour of cooking time left at the cooking pot display. 1 hour left, open the lid and pour in 2 cups of the thawed combined vegetables. Mix them nicely in a crock pot, shredding the hen thighs whilst stirring.
Open a container of refrigerated biscuits, and roll every one out. Cut every biscuit into four lengthy slices.
Enjoy !