Crock Pot Cowboy Beans

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 medium chopped green pepper
  • 1 can (16 ounces) baked beans, undrained
  • 1 can (15-1/2 ounces) butter beans, rinsed and drained
  • 1/2 cup ketchup
  • 1/3 cup packed brown sugar
  • 1 tablespoon barbecue sauce
  • 1/4 teaspoon Worcestershire sauce

Instructions

  1. In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  2. Transfer to a 5 to 6 quart slow cooker that has been sprayed with non-stick spray or use a liner. Stir in the remaining ingredients.
  3. Cover and cook on high for 3-4 hours or until heated through.

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