Ingredients 6 chicken breasts, boneless and skinless 10 ¾ ounce can of reduced fat Cream of Chicken soup mix 2 packages of chicken gravy mix 2 cups of water Salt and pepper to taste 1 ½ tsp garlic powder 1 ¼ tsp onion powder . Instructions FIRST STEP: In the slow cooker, combine the cream of chicken soup, the two packs of gravy mix and 2 cups of water Whisk to blend well SECOND STEP: Sprinkle in the onion powder and the garlic powder, stir again Place the chicken breasts on top of the soup mixture THIRD STEP: Cook on low for 8 hours, or on high for 4 hours. Tastes best when served over mashed potatoes, rice or pasta. FOURTH STEP: If desired, place a choice of fresh or frozen vegetables in during the last hour of cooking. If using fresh vegetables, continue to check on the doneness of the vegetable. You do not want to end with soggy vegetables. Enjoy!
