October 1, 2023

Ingredients For Deb’s Easy Corn Casserole

  • 1 box
    Jiffy corn muffin mix (8.5 oz)
  • 8 oz
    sour cream
  • 1 stick
    butter or margarine
  • 1
  • 1 can
    cream corn (14.75 oz)
  • 1 can
    kernel corn, drained (15.25 oz)

    How To Make Deb’s Easy Corn Casserole


    Preheat a well-oiled cast iron skillet in an oven set to 375°. I put my skillet in when I turn on my oven, when the oven is preheated, the skillet is ready.

    In a large mixing bowl, mix together melted butter, egg, sour cream, and Jiffy corn mix. I do this by hand, not with a mixer.

    Add drained whole kernel corn and can of creamed corn.

    Pour mixture into hot skillet and bake at 375° for 45 minutes or until medium-dark golden brown on top & a bit crunchy around edges.

    Cool 5-10 minutes.

    Turn quickly to your choice of serving platter.

    This recipe doubles very well if you have a large enough cast iron skillet. The well seasoned cast iron skillet is the trick in this recipe.

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