Deb’s Easy Corn Casserole

Ingredients For Deb’s Easy Corn Casserole

• 1 box

  Jiffy corn muffin mix (8.5 oz)
• 8 oz

  sour cream
• 1 stick

  butter or margarine
• 1

  egg
• 1 can

  cream corn (14.75 oz)
• 1 can

  kernel corn, drained (15.25 oz)

  How To Make Deb’s Easy Corn Casserole
  1

  Preheat a well-oiled cast iron skillet in an oven set to 375°. I put my skillet in when I turn on my oven, when the oven is preheated, the skillet is ready.
  2

  In a large mixing bowl, mix together melted butter, egg, sour cream, and Jiffy corn mix. I do this by hand, not with a mixer.
  3

  Add drained whole kernel corn and can of creamed corn.
  4

  Pour mixture into hot skillet and bake at 375° for 45 minutes or until medium-dark golden brown on top & a bit crunchy around edges.
  5

  Cool 5-10 minutes.
  6

  Turn quickly to your choice of serving platter.
  7

  This recipe doubles very well if you have a large enough cast iron skillet. The well seasoned cast iron skillet is the trick in this recipe.