
Ingredients For Deb’s Easy Corn Casserole
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1 boxJiffy corn muffin mix (8.5 oz)
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8 ozsour cream
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1 stickbutter or margarine
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1egg
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1 cancream corn (14.75 oz)
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1 cankernel corn, drained (15.25 oz)
How To Make Deb’s Easy Corn Casserole
1Preheat a well-oiled cast iron skillet in an oven set to 375°. I put my skillet in when I turn on my oven, when the oven is preheated, the skillet is ready.2In a large mixing bowl, mix together melted butter, egg, sour cream, and Jiffy corn mix. I do this by hand, not with a mixer.3Add drained whole kernel corn and can of creamed corn.4Pour mixture into hot skillet and bake at 375° for 45 minutes or until medium-dark golden brown on top & a bit crunchy around edges.5Cool 5-10 minutes.6Turn quickly to your choice of serving platter.7This recipe doubles very well if you have a large enough cast iron skillet. The well seasoned cast iron skillet is the trick in this recipe.