DELICIOUS LIVER AND ONIONS

Ingredients:

1⁄4 cup flour

1⁄2 teaspoon salt

1⁄8 teaspoon pepper

1 lb calf liver

2 Tbsp Butter

2 cups thinly sliced onions

1 1⁄2 cup beef stock

3 Tbsp Butter (To Brown Liver)

Cajun/Creole seasoning like Tony’s or slap ya mama!

1 Tablespoon corn starch (if needed)

1 tablespoon minced Italian parsley if desired

Directions:

Combine flour, salt and pepper in bag.

Slice the liver into 1 inch strips and shake in bag of seasonings to coat. Remove liver from bag and let rest on single layer on wax paper.

Heat skillet with 2 Tbsp of butter.

Saute the onions on medium heat until tender and glossy.

Transfer onions to side dish and sprinkle with Cajun seasoning. Turn up heat.

Return skillet to med-high heat, add 3 tablespoons butter.

Add liver strips and sear on each side until until brown.

Remove liver and onions from pan and plate.

Sweet Potato Pound Cake

MY COMBINATION FRIED RICE CHICKEN, STEAK AND SHRIMP