16 oz Cream cheese, softened
4 tablespoon Sour cream
5 tablespoon Light mayo
1 tablespoon Pickle juice
1 1/3 cup finely diced Dill pickles
1/2 cup Dried beef, chopped
1/3 cup finely diced Red onion
1 teaspoon Ground black pepper
1/2 teaspoon Garlic powder
6 burrito sized flour tortillas
First, take a large dish and combine cream cheese, sour cream, light mayo, pickle juice, ground black pepper and garlic powder in it.
You should stir it until well combined. Then, stir in dill pickles, red onion and dried beef.
Next, you need to spread 1/6 of the filling over tortilla using rubber spatula and roll tight.
After that, cover the tortilla in a plastic foil (wrap). You should repeat the procedure until all the ingredients are used up.
The rolled tortillas should be refrigerated for a few hours before serving and then cut into 1 inch slices.