• 8 ounces fresh, cooked and flaked crab meat
• 3 green onions, chopped well
• ½ tsp onion powder
• ½ tsp garlic powder
• 2 tbsp Worcestershire Sauce
• 16 ounces Cream Cheese, softened
• 8 wonton wrappers, or egg roll wraps
• Oil for frying
Heat 2 inches of oil in a large pan, it should reach between 350* and 375*
Using a large mixing bowl, combine the cream cheese, Worcestershire Sauce, onion powder, garlic powder and the chopped green onions.
Mix until smooth
Stir in the flaked Crab meat
Lay out all 8 egg roll wrappers on a clean surface, place a spoonful of mix into the center of the wrap.
Shape the mix into a log type shape, keeping it in the center.
Fold the sides of the egg roll wrapper in, then roll the entire egg roll up.
Use your finger to gently place a drop or two of water under the overlapping areas of the wrapper. This will help it stay together.
Carefully place the egg rolls into the hot oil, seam side down.
Carefully roll the egg rolls so they brown on all sides
Using a slotted spoon, remove one at a time and place on paper towels placed on a cooling rack. This will drain off the excess oil
Serve with dipping sauce of your choice: Duck Sauce, Sweet and Sour Sauce, Hot Mustard, or Soy Sauce.