- Ingredients :
° 2½ cups all-purpose flour (divided)
° 1½ cups cornmeal
° 1 tablespoon salt
° 1 teaspoon black pepper
° Half a teaspoon of cayenne pepper
° 1 egg
° 1 cup of milk
° 1 teaspoon baking powder
° Half a teaspoon of baking soda
° 2 medium green tomatoes (about 12 ounces each, seeded and cut into 14-inch-thick slices (for a total of 12 to 14 slices))
° 1½ to 2 cups vegetable oil
- Preparation :
Placing 1 c flour in shallow dish.
Whisk the flour cups, cornmeal, salt, black pepper, and cayenne pepper together in a second large shallow bowl.
In a medium bowl, mix eggs, milk, baking powder, and baking soda (the mixture may form bubbles and foam).
Working with several slices at once, coat the tomatoes with flour and shake off excess flour from each piece.
