Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!
Prep 10 m Cook 40 m Ready In 50 m Servings 4
2 pounds red potatoes, quartered
1/4 cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in an 8×8 inch baking dish.
In a small bowl combine melted butter, garlic, salt, and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.
Per Serving: 279 calories; 12.2 g fat; 39.6 g carbohydrates; 5.3 g protein; 32 mg cholesterol; 698 mg sodium.