▢4 cups shredded chicken
▢8 oz chopped green chiles (2 cans)
▢10.5 oz cream of chicken soup
▢1/2 cup sour cream
▢1/4 cup milk
▢1/2 tsp garlic powder
▢1/2 tsp cumin
▢1 cup cheddar cheese
▢fresh cilantro chopped
Preheat oven to 350˚F.
Combine the cream of chicken soup, sour cream, milk, garlic powder, and cumin. Then stir in the shredded chicken and green chiles.
Spread the mixture in a casserole dish and top with cheddar cheese.
Bake for 20-30 minutes until the edges are bubbly and the casserole is hot throughout.
Let sit 10 minutes, then serve with your choice of rice, beans, or tortillas.