I like the recipe we grew up together, it’s too good to lose.Krispy Kreme glazed donuts are the original yeast glazed donuts that made Krispy Kreme famous.As we all know, when Krispy Kreme’s HOT logo lights up, I turn around, but since I can do this at home, I am immune to the attractiveness of the illuminated logo. Warm Krispy Kreme Donuts – Melt in your mouth and leave you wanting for more and more.I must use all my willpower to stop them. To prepare this recipe, you will need the following
° 3 tablespoons milk
° 3 tablespoons boiling water
° 1 teaspoon active dry yeast
° 8 ounces all-purpose flour (just under 2 cups, I recommend measuring and weight.1 1/2 oz sugar (about 3 tsp)
° 1 Egg
° 1 ounce butter, cool to room temperature
° 1 pinch of salt
° 1/3 cup butter
° 2 cups confectioners’ sugar
° 1 1/2 teaspoons vanilla
° 4 tsps hot water
In a large measuring jug, mix milk and boiling water.Add a teaspoon of sugar and yeast.Stir gently and place in a warm place until the yeast (also called foam) explodes.Combine flour, remaining sugar and salt in a large bowl.Use your fingers or a blender to cut the butter into crumbles.Add the egg (quickly beaten) and yeast mixture to the flour mixture and stir until smooth.This usually takes about 5 minutes.Place the dough on a lightly floured workbench and knead for 5-10 minutes; you should feel the feathers and small bubbles forming under the surface.Put it back in the bowl, cover it with a cloth or plastic wrap, and let it sit for about an hour until it doubles.After cooking, put the dough on the table and cut into 4 pieces.Little by little, pull it into a rope one to one and a half inches wide.Cut a strip about an inch long, grab the ball with your hands and place it on a baking sheet or wire rack and wait.
Cover the holes with a cloth so that they rise while the oil is heating to 375 degrees Fahrenheit.Put the rolls in butter and fry until golden brown on each side for about 2 minutes.Fry less so they don’t stick together or stick together.Drain the water with a paper towel or wire mesh on a rag before freezing.Be sure to reheat them, otherwise they won’t get such a delicious filling!