- 2 tsp Olive Oil
- ⅓ cup honey
- ¼ cup Soy Sauce
- 1 tbsp minced garlic
- 1 pound Medium sized shrimp, peeled and deveined
- ½ to 1 tsp ground ginger, (optional)
- Garnish with Chopped Green Onion
In a medium bowl add in the honey, soy sauce and garlic.
Half of this will be used to cook the shrimp in and half of it to marinade the shrimp
Place the shrimp into a large ziploc bag and pour in half of the marinade.
Push out as much air as you can and seal the bag. Refrigerate for a minimum 15 minutes or up to 10 hours.
When ready, in a large skillet, add the Olive Oil. Place the shrimp into the skillet, cook for 45 seconds on one side.
Flip the shrimp over and add the remaining marinade and cook for one or two minutes.
Serve over a scoop of brown rice and top with a garnish of chopped green onion.
YIELD: 4 SERVING SIZE: 1
Amount Per Serving: CALORIES: 253TOTAL FAT: 4gSATURATED FAT: 1gTRANS FAT: 0gUNSATURATED FAT: 3gCHOLESTEROL: 239mgSODIUM: 1952mgCARBOHYDRATES: 27gFIBER: 0gSUGAR: 23gPROTEIN: 27g