320 g of chocolate pieces 250 g of white chocolate pieces
200 g dark chocolate
80 g of peanut butter
350 g of peanuts without salt
350 g of salted peanuts.
Put the pieces of chocolate, white chocolate, dark chocolate and peanut buttel in a pan.
Cook over low heat for 15-20 minutes, stirring occasionally.
When everything is melted, remove from heat and let cool for 5 minutes.
Add the Manises and stir.
Pour portions of the mixture into the mold and refrigerate for 30 minutes.