Jalapeno Popper Casserole

Ingredients :

16 ounces cream cheese, softened
1 cup sour cream
2 cups Mexican Blend Cheese, shredded
1 pound bacon, cooked and crumbled
2 chicken breasts, cooked and shredded
6 jalapeno peppers, deseeded and diced
2 pounds tater tots
6 green onions, sliced thinly

Instructions :

Preheat the oven to 425*
Line a greased casserole dish with the tater tots
Bake for 15 minutes
While the tater tots are cooking, fry the bacon and crumble when done
Dice the peppers and the onions
In a medium bowl, combine the sour cream, the cream cheese, 1 ½ cups of the shredded cheese, ¾ of the bacon, the diced jalapeno peppers and most of the sliced green onions
Mix in the shredded chicken and stir again
Stir to thoroughly combine thoroughly
Spread the jalapeno mixture over the tater tots
Top with the remaining cheese, sprinkle the remaining bacon on top and the rest of the sliced green onions over the top
Bake at 425* for 20 minutes.

Enjoy!

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