1 (9 inch) pie crust, baked
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) package pineapple Jell-O(R)
1 (12 ounce) container whipped cream cheese
Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
Mix whipped topping and cream cheese until smooth.
Mix pineapple into creamed cheese mixture.
Stir in gelatin, and mix thoroughly.
Pour into pie shell, and refrigerate for 4 to 5 hours.