Lemon cake

You will need (for the cake):
1 box  cake mix yellow
1 box of lemon pudding mix.
Half a cup of oil.
Half a cup of water.
4 eggs scrambled.
You will need (for glazing):
2 cups of powdered sugar.
2 tablespoons melted butter.
2 tablespoons of water.
Half a cup of lemon juice.
How:
Preheat oven to 350 degrees and grease a 9 x 13 baking tray.
Beat eggs in a bowl and mix with cake mixture, lemon pudding, oil and water until well combined.
Pour the mixture into the skillet and bake for 30 to 35 minutes.
While the cake is baking, prepare the glaze. Mix powdered sugar, lemon juice, and water until well combined.
Once the cake is baked, make holes in the cake with a wooden spoon and pour the glaze over it.
Enjoy!

Cabbage Roll Skillet

Heavenly Chicken