I used 3 lobster tails (cut into bite-sized pieces)
6 tablespoons of Butter
Seafood magic seasoning blend (Paul Prudhomme)
Top sliced buns (buttered and toasted)
All I did was deshelled the lobster and lightly season with Seafood magic
Melt 6 tablespoons of butter in a large pan, add the minced garlic, parsley, and lemon juice after about a minute toss in the lobster and cook for 3 minutes over medium heat.
Spoon into the toasted buns and add on a bit of extra garlic butter, squeeze a lil fresh lemon juice over the top and OMG the most delicious lobster rolls. It’s light, it’s easy, it’s a summertime dish
That’s remoulade sauce on the side and a watermelon margarita